Garden of the Heart Ministries - Temple Talk Recipes

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Silken Chocolate Pudding Healthy Oatmeal Cookies Orange Dill Salmon Breakfast Berry Cobbler Good Fats Salad Dressing Perfect Tomato Salad Black Bean Burgers Shrimp Avocado Tacos	Healthy cooking can be quick and easy. Make this delicious summertime meal without turning on the stove. The freezer aisle in your supermarket holds the key to simple no-cook shrimp tacos. Thaw the shrimp by placing them in the refrigerator the day before you need them, or thaw them under cool, running water. Shrimp Avocado Tacos ½ medium cucumber -- peel, remove seeds, and dice (about 1 c) ½ c low-fat sour cream 1 clove garlic, minced Pinch coarse salt 8 corn taco shells 1 pound frozen cooked shrimp, thawed 1 small bunch watercress, rinsed, spun dry and coarsely chopped 1 avocado, peeled, pitted, and diced 1 c prepared salsa Stir together cucumber, sour cream, garlic and salt in small bowl. Arrange taco shells in napkin-lined basket. Place shrimp, watercress, avocado, and salsa in separate decorative bowls. Set all ingredients on the table and let each person build their own taco. Serves 4. * * * * * Unless otherwise noted, recipes within Temple Talk are written and compiled by Renée Lubinski. Do you have a health-giving recipe you would like to share? Please email today using the following guidelines and we will post it along with your name. Guidelines for Recipe Submission: Include your full name, email address, and recipe naming its title, ingredients, accurate measurements and instructions. All ingredients must be nutritional and wholesome with no “whites” within (i.e. refined sugar, white flour, white rice). Recipes will be reviewed by our test kitchen and are subject to approval before being posted.